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Our mission is to be a strategic partner for food facilities, and efficiently contribute to strengthening the food quality and safety in the Saudi market enhancing the public health and quality of life.

Who We Are

Doyen Food Technology Company was established in 2021 as a registered Saudi professional company working in the field of food consulting services. Doyen works to develop and improve the level of food quality and safety in the Kingdom of Saudi Arabia. It targets all kinds of food facilities throughout the supply chain aiming to strengthen food quality and safety, food compliance to relevant standards and regulations, and reduce food waste. These can be done by providing integrated, comprehensive, and innovative solutions that support food facilities in achieving a maximum level of food quality and safety for their products. Doyen strives to spread the culture of quality, food safety, and food sanitation as well as food control in the Saudi market among food handlers at the national level. Finally, based on our expertise, Doyen believes in the vital role of high-quality and safe food in enhancing public health and quality of life.

Doyen Objectives

  • Vision

    Pioneering in consultation, developing innovative technologies, and promoting smart solutions in the field of food quality and safety

  • Mission

    To be a strategic partner for food facilities, and efficiently contribute to strengthening the food quality and safety in the Saudi market enhancing the public health and quality of life

  • Objectives
    1. 1 Enhancing food quality and safety in the Kingdom of Saudi Arabia.
    2. 2 Fostering consumers’ expectation to obtain safe and high-quality food in the Kingdom.
    3. 3 Providing innovative and integrated solutions for food facilities to achieve food quality safety.
    4. 4 Harnessing technology and smart solution to attain food quality and safety in the Kingdom.
    5. 5 Augmenting food quality and food safety awareness among food handlers.
    6. 6 Disseminating awareness in food facilities to improve sanitation.
    7. 7 Reducing food waste by improving compliance with applicable regulations.

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