Implementation of Food Quality and Safety Management Systems

This service supports food facilities to establish, operate, and accredit quality management systems, and food quality and safety management systems. In this service, Doyen Food Technology Co. will work closely with client facility to develop its management systems all the way to obtaining accreditation. The period from signing the contract to obtaining accreditation ranging from 3-12 months depending on the required certification, current status/needs, facility’s processes, and commitment to work plan.

• Discounts on other products.
• One visit/Contract.
• Operations review, and writing “requirements report and work plan”.
• One general awareness lecture.
• Administration/process development to comply with requirements.
• Writing Self Study Report (SSR).
• Coordination with accreditation bodies.